Shrimp Tartlets

Shrimp tartlets are an easy appetizer to make for upcoming holiday parties. We usually make these for New Years Eve and munch on them while we watch the ball drop. They also freeze well so you can re-heat them in … Continue reading

Spicy Creole Jambalaya

Spicy Creole Jambalaya 12 medium shrimp, peeled and deveined 1 large chicken breast, chopped into 1 inch pieces 4 tablespoons olive oil 1 teaspoon Spanish pimenton or Hungarian paprika ¼ teaspoon kosher salt ¼ teaspoon garlic powder 1/8 teaspoon roughly … Continue reading